Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Academic Team

Lecturer

Lecturer

Lecturer

Chef Instructor

Chef Instructor

Lecturer

Chef Instructor

Head Chef Instructor

Lecturer

Lecturer

Lecturer

Lecturer

Academic Director

Lecturer

Lecturer

Lecturer

Lecturer

Lecturer

Lecturer

Lecturer

Lecturer

Lecturer

Lecturer