Cornelia Ghisoi | American Hotel Academy


Position: Associate Lecturer

Short biography
Cornelia Ghisoi has a degree in Economics, holds a Master in European Studies Administrative Law, Patent Tourism and Master degree in Culinary Arts. She has over 15 years in the culinary industry, now being an Executive Chef in the hotel Aro Palace in Brasov.

Cornelia Ghisoi is the vice president of ANBCT (National Association of Chefs and Confectioners of Tourism) and participated with spectacular results in various international gastronomic competitions.

Courses taught at American Hotel Academy: Gastronomy & Culinary Arts