Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Bachelor / Concept

  /  Bachelor / Concept
Concept
Program Overview
Year I and Year II
Year III
Who is this program for?
Certification
This program is offered by American Hotel Academy in academic partnership with Manchester Metropolitan University. This is a professionally oriented, 3 year program concentrating on the specifics of operating a hotel business.
The program combines the science of management with the art of hospitality by blending theory taught in the classroom with practical training within the school or host companies. Therefore, students are getting not just the necessary knowledge, but the professional and leadership skills that will enable them to assume significant roles in the next generation of hospitality professionals.