To graduate with the Diploma – Hotel Director, students are required to complete the following requirements:
• Obtain the maximum number of credits by receiving passing grades for all courses.
• Complete one industry placement of at least 700 hours / 4 months.
• Pass the final exam with the external commission of examiners.
Part 1: Fundamentals of Hospitality
The first part of the Diploma program is focused on studying the fundamentals of the hospitality industry, acquiring practical experience and understanding the global hospitality industry at introductory level. At the end of the first part of the program, students will be able to perform the basic tasks of the operational hotel departments, analyse and solve specific customer interaction situations. A significant amount of time is allocated for practice sessions in the school’s laboratories, complemented by the work experience students gain during the mandatory (international) internship.
Part 2: Operations Management
The second part of the Diploma program is focused on operational management, as well as on general management issues. At the end of the second part, the students will be able to assess a managerial situation, to analyse it and provide viable solutions. Also, they will be able to identify their career goals and create a professional development plan.
Food Sanitation & Safety
Front Office Operations Management
Food & Beverage Service
Gastronomy & Culinary Arts
Rooms Division Management
Food & Beverage Management
Hospitality Facilities Management & Design
Hospitality Human Resources Management
Customer Acquisition (Concentration 1)
Events Planning (Concentration 2)
ESL High Intermediate
Leadership & Management in the Hospitality Industry
Hospitality Financial Management
Digital Marketing (Concentration 1)
Project Management for Events (Concentration 2)