Aims to bring a deeper knowledge of practices in the hospitality industry by placing students for 48-52 weeks in a hotel, during which time they will be rotated in different positions in one or more departments of the hotel, depending of their programme specialization.
Thus, they will be exposed to daily operations that take place in Front Office, Houskeeping, Food & Beverage, Maintenance, etc. Activities Resort.

- completes the formation of managerial skills of students, and creates a link between them and their potential employer after graduation.
- it is completed in hotel units in the U.S., UK, Germany, Spain and Romania.
- average training hours: 8h/day, 40h/week.
- as compensation, in addition to professional experience acquired, each student receives an hourly or monthly stipend, accommodation and meals.
- average stipends students receive are $ 8-10 / h in the U.S., 5.85 GBP / h in the UK, or € 350 / month in Germany.

Some of the companies where our students perfomed their second internship are:

■ HMP Holiday Inn Hotel & Suites, Williamsburg, Virginia, USA
■ Frenchman's Creek, Palm Beach, Florida, USA
■ Aviara Park Hyatt Resort, San Diego, California, USA
■ Bonaventure Hyatt Regency, Weston, Florida, USA
■ Park Hyatt, Washington, DC, USA
■ Philips Hotel, Kansas City, Missouri, USA
■ Hyatt Regency St. Louis Arch, St. Louis, Missouri, USA
■ The Westin Key West Resort & Marina, Key West, Florida, USA
■ Fiddler's Creek, Naples, Florida, USA
■ Holiday Inn Express, Munich, Germany.