Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Krisztina Pinter

Krisztina Pinter

Lecturer

Krisztina Pinter has a teaching experience of over 19 years for all age groups. She has a degree in Foreign Languages and Pedagogy, completed by a Master degree in Communication and Public Relations. She also chose to specialize in Human Resources considering the fact that her work in teaching has evolved in parallel with the activity of recruitment. She worked in international environments, learning that cultural differences bring people richness, openness and value and that cultural diversity must be always acknowledged, embraced and celebrated.