Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Bachelor / Program Overview

  /  Bachelor / Program Overview
Concept
Program Overview
Year I and Year II
Year III
Who is this program for?
Certification

Program Overview

Students can choose between the two options below:

Year I

Fundamentals of Hospitality | 7 months

 

Paid Internship | 4 months

*

Year II

Operations Management | 7 months

 

Paid Internship | 4 months

Hotel Director Diploma, authorised by ANC

Year III

Strategic Business Management and Dissertation | 9 months

 

Bachelor of Arts (Hons) International Hotel Business Management

  • Duration: 3 years (6 academic semesters + 2 industry placements)
  • Intakes: October
  • Accreditation: ANC (National Authority for Qualifications), Manchester Metropolitan University.
  • Internships: 2 mandatory internships, minimum 4 months each
  • Concentrations: Digital Marketing, Events Management

Year I

Fundamentals of Hospitality | 7 months

Paid Internship | 4 months

*

Year II

Operations Management | 7 months

 

Hotel Director Diploma, authorised by ANC

Year III

Paid Internship | 12 months

 

 

*

Year IV

Strategic Business Management and Dissertation | 9 months

Bachelor of Arts (Hons) International Hotel Business Management

 

  • Duration: 3 years (6 academic semesters + 2 industry placements)
  • Intakes: October
  • Accreditation: ANC (National Authority for Qualifications), Manchester Metropolitan University.
  • Internships: 2 mandatory internships: 1st placement – minimum 4 months, 2nd placement – 12 months
  • Concentrations: Digital Marketing, Events Management