Food & Beverage Management (Practical)
0 lei
Instructor:
Florin Marinescu
Categories:
About this course
The course is a hands on practical one, taking place in the academy’s mock up restaurant. It covers the bar and beverage preparation and service, understanding and serving wine and coffee making.
Reviews
Our course begins with the first step for generating great user experiences: understanding what people do, think, say, and feel. In this module, you’ll learn how to keep an open mind while learning.
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