Food & Beverage Service (Practical)
0 lei
Instructor:
Florin Marinescu
Categories:
About this course
This course is a hands on practical one, taking place in the academy’s mock up restaurant. It covers main areas of restaurant service, mise en place, room service operations and customer care.
Reviews
Our course begins with the first step for generating great user experiences: understanding what people do, think, say, and feel. In this module, you’ll learn how to keep an open mind while learning.
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