Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Adela Predescu

Adela Predescu

Lecturer

Ms. Predescu has an extensive experience in Human Resources and Training, developing her activity in several international chain hotels. She has a Bachelor in Economics and a Master in Communication and Public Relations. Currently, Ms. Predescu is the Human Resource Manager with Radisson Blu Bucharest and Park Inn by Radisson Bucharest Hotel & Residence.