Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Alexandru Sorin Ionescu

Alexandru Sorin Ionescu

Lecturer

Has over 15 years experience in consultancy in the hotel tourism and leisure sector. Benefiting early in his career from strategy consulting training and experience in Roland Berger, getting later a post graduate degree from Ecole Hoteliere de Lausanne, for the past 10 years he has been representing in Romania the leading htl consulting brand Horwath HTL through his own consultancy, Fivestar Hospitality. He is practicing what he preaches everyday.