Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

Contact Us


Image Alt

Anemona Hermeneanu

Anemona Hermeneanu

Lecturer

Her teaching philosophy is simple: learn to use your own life story to help the others on their own journey. “I am here to teach my students how to learn and not simply what to learn, to share my experience of over 12 years in the Events Planning Industry, to prepare them for the real life as future managers or planners, because one must never forget: There’s No Business Like Show Business.”.