Claudia Stan

Digital Literacy

Gastronomy & Culinary Arts

Introduction to Personal Development

Food & Beverage Management (Practical)

The course is a hands on practical one, taking

Food & Beverage Service (Practical)

This course is a hands on practical one, taking

Food & Beverage Service

The unit introduces students to the restaurant industry

Business Communication

This course teaches students how to effectively

Food & Beverage Management

This course will explain the restaurant organization

Applied Mathematics

This unit provides the setting of acquiring

Sales & Marketing

The unit express the differences between sales

Academic Writing

This course will allow students to identify the

Business Management

This unit will provide students the right environment

Food Sanitation & Safety

This course will provide students with an in-depth under

Hospitality Today

The course provides students with a comprehensive

Rooms Division Management

This course introduces students to organizing

Front Office Operations

This unit presents how the Front Office Department