Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Florin Marinescu

Florin Marinescu

Unit Leader

Florin Marinescu has more than 15 years of experience in the hospitality industry, most of them in the Food & Beverage department. He has worked in various hospitality environments such as Celebrity Cruises, as well as 5 star hotel chains and exclusive resorts such as Ramada Majestic Bucharest and Phoenicia Grand Hotel Bucharest and is currently working at Athenee Palace Hilton Bucharest, focusing on achieving goals and delivering high quality results.

 

Florin is also a graduate of the American Hotel Academy Bachelor of Arts Program, where he decided to share his experience and shape his soon to be hospitality colleagues.