Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Ioana Turcas

Ioana Turcas

MSc Program Leader

Ioana Turcas has a degree in Business Administration, completed by a Master degree in Hospitality and Tourism Industry provided by Manchester Metropolitan University. She is a PhD candidate and her research interest is in Wine Marketing & Sales.

 

Ioana has an experience of over 20 years in the hospitality industry being specialized in troubleshooting issues in Food and Beverage operations. She has worked in various international environments understanding multiculturalism and promoting diversity. For the past 10 years she has been shaping the future career of American Hotel Academy & TASTE Culinary Business Academy students. She is passionate about her job and her number one priority is to deliver high-quality education to all students. Ioana Turcas is also the Program Leader for American Hotel Academy’s MSc in International Tourism & Hospitality Business Management.