Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Magda Cimpeanu

Magda Cimpeanu


Over the years, Magdalena Cimpeanu has gained extensive teaching experience, as she worked in both state and private education and she attended various training courses and seminars. Ms. Cimpeanu started as a school teacher and continued as a university assistant. She took an English & French trainer position in the private sector for both young learners and adults, using a variety of teaching methods and materials. Due to her professional experience in other fields (secretarial and sales), she extensively and successfully improved her communication skills in different situations and with different kinds of people.