Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Mark Norman

Mark Norman

Unit Leader

Mark Norman is a Senior Lecturer in Events Management at Sheffield Hallam University and teaching internationally at Universities in France and Hong Kong. He has worked at the university for ten years, teaching at both undergraduate and postgraduate levels. Before this, Mark worked in the event industry since 1998, and since 2008, he has operated his own events business. He is currently undertaking a PhD at Tilburg University in the Netherlands and has research interests in entrepreneurship, events, and tourism.