Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Michael Akerib

Michael Akerib


A consultant with extensive experience in both large groups and small to mid-size enterprises, Dr. Akerib has been active as a professional trainer and in academia. Over the past 25 years he has held a variety of positions (lecturer, program director, dean, rector and managing director of a business school) in Switzerland and abroad. He developed and directed the first MBA programs franchised abroad by a Swiss university. His international experience as an educator covers Afghanistan, Albania, Bahrain, China, Democratic Republic of the Congo, Finland, France, Germany, Greece, Iran, Italy, Macedonia, Sweden, and the Czech Republic. He has published extensively on transformative thinking, geo-strategy and post-humanity.