Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Mike Benke

Mike Benke

Unit Leader

With an MBA from McGill University, Mike Benke has 15+ years of proven success in designing, implementing and managing risk and internal control frameworks in Pan-American companies.


Known for creative problem solving skills and ability to successfully influence stakeholders he masterfully combines the top down/“big picture” and “bottom up”/detail oriented approaches. He is an expert in linking customer needs to business objectives, – business objectives to business value – business value drivers to return of equity – return of equity to internal controls.