Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Ovidiu Tierean

Ovidiu Tierean

Unit Leader

Ovidiu Mircea Țierean graduated from ”Transilvania” University of Brașov, the Marketing class of 2007. In 2008, he graduated from University of St. Andrews, a Master of Science in International Strategies and Economics. He was awarded a PhD title in 2011 from ”Transilvania” University of Brașov for the thesis ”Marketing of public institutions”.

 

His main reserach intrests are Marketing and Decision making based on collective psychology of consumers.