Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Ovidiu Tierean

Ovidiu Tierean


Ovidiu Ţierean graduated from “Transilvania” University of Brasov, the Marketing class of 2007. In 2008, He graduated from University of St. Andrews, a Master of Science in Economics and International Strategies. He was granted a PhD degree in 2011 from “Transilvania” University of Brasov for the thesis “Marketing of Public Institutions”.