Marco’s internship story in Rhodes @Atlantica Hotels & Resorts
Marco knows what he wants. He’s taking the entire experience in strides, knowing the skills he wants to develop and enjoying the ride at full speed at Atlantica Imperial Resort, Rhodes, Greece. 👀 Watch his internship story!
“An internship is challenging, but it’s all part of the process.” – Savvas Longos, F&B Manager @Atlantica Imperial Resort, Rhodes, Greece.
Savvas Longos, F&B Manager at Atlantica Imperial Resort gives us his views about our students, their advantages, skills, and challenges.
The “hospitality attitude” mentioned by Savvas is also a core part of our teaching. We’re proud to know that this fundamental pillar of working in hospitality is present in so many of our students. The rest will come with time, practice, and patience.
How challenging is moving to work in the United States?
Sonia Olărescu & Maria Pop, our third-year students, are currently in their USA internships, working and learning in the Samoset Resort, Maine and Delray Opal, Florida. They are here to share their stories about their internships and the experiences they went through.
How does an alumni feel about past internships and the impact they had on their career?
Find out directly from Pavel Bolgar, who graduated in 2019 from our BA program. Through great efforts and preseverance, Mr. Bolgar is now the MICE Sales Executive for Hilton on Park Lane Hotel in London – and we couldn’t be more inspired.