Professional Culinary Programme – Disciples Escoffier in partnership with AHA, Brașov
The Culinary Institute Disciples Escoffier, in partnership with American Hotel Academy, introduces in Brașov a professional culinary training programme grounded in an international educational framework defined by excellence, discipline, and hands-on practice.
This collaboration brings together the academic and professional expertise of the Culinary Institute Disciples Escoffier with the local infrastructure provided by AHA, enabling the programme to be delivered within a fully operational, real-world kitchen environment.
An International Standard of Culinary Education
The programme is delivered by the Culinary Institute Disciples Escoffier and follows a globally recognised training methodology focused on the development of practical skills, technical precision, and professional discipline.
Each session is designed to reflect the pace, structure, and expectations of a professional kitchen, offering participants an immersive and rigorous learning experience.
Programme Structure
- 14-week professional training programme
- One session per week
- Delivered in Brașov, in dedicated professional facilities
- Implemented through the local partnership with AHA
Certification
Upon completion, participants will be awarded:
- An accredited diploma for the Chef qualification
- The Basic Level Diploma issued by the Culinary Institute Disciples Escoffier
These certifications reflect both national accreditation and alignment with the institute’s international standards.
Location
The programme takes place in Brașov (str. Vlad Tepes, nr.16) within professional culinary facilities made available through the partnership with AHA, ensuring an environment aligned with the practical requirements of the training.
Learn More
👉 https://www.escoffier.ro/curs-bucatar-nivel-basic
Registration
