Andrei Buruiana
Academic Associate
Andrei’s career path started at American Hotel Academy being a student among the very first promotion of this school,15 years ago. With the benefit of a rich experience acquired in the United Kingdom, Andrei’s cuisine brings together modernity and excellence. Loves to share not only the art of cooking but also the secrets and tips behind making amazing dishes. A dedicated and passionate professional will bring to the students his philosophy of food based on values such as inventiveness, rigor, and generosity.