Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Alexandru Stefan

Alexandru Stefan

Lecturer

Stefan Alexander has an academic experience of over 20 years, holding various top management positions in academic institutions in the United States and Bloomfield College New Jersey and Manhattan Institute of Management. He earned two masters degrees in Electronics and Telecommunication and Information Management then having also an MBA from NYU Polytechnic in the United States. Since 2009, Stefan Alexandru has collaborated with the American Hotel Academy management on both the academic and lecturing sides in the Master program.