Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Anne Taylor

Anne Taylor


Anne Taylor was a lecturer at the University Of Johannesburg, South Africa, being involved in academic activity throughout her career. At the University of Johannesburg, she taught Culinary, Human Resources and Marketing classes. She holds four university degrees in both Education and Hospitality, presenting papers in national and international conferences. She is involved in various social projects, such as teaching a hospitality program in Bhutan and a project management in Africa, in remote areas. Her experience comes into being in the company of catering and hotel she owns in Johannesburg. She traveled in more than 40 countries, thus having the opportunity to experience various aspects of the hospitality industry.