Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Cleopatra Baciu

Cleopatra Baciu

Unit Leader

Cleopatra Baciu is an experienced hospitality professional that occupied the General Manager position for several hotels having as the main purpose to continually exceed the highest possible guest standards whilst overseeing the smooth running of the hotels’ operations and managing the financial aspects of it.

 

Cleopatra’s experience in international public relations and event management contributed to the development of the hotels she managed.