Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Roslyn Tania De Braine

Roslyn Tania De Braine


Is an experienced Senior Lecturer at the University of Johannesburg, Department of Industrial Psychology and People Management with a demonstrated history of working in the higher education sector. One of her passions is developing people. She is teaching on subjects such as training and development, human resource management, organizational behavior and interpersonal leadership, and her research focus areas include work identity, identity work, job crafting, team crafting, work engagement and organisational trust. She also facilitates courses in the areas of interpersonal skills for workplace relationships and team building for industry.