Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Master’s Open Day 2019 – Evolve or Switch

Did someone say Master’s Open Day? 👨‍🎓

This past weekend, on the 6th of April, starting 11 AM, we’ve met some future MSc students and they got a chance to meet our family and understand what being an American Hotel Academy MSc student really means!

They got a chance of:

attending the “Project Management for Service Operations” course, taught by our international lecturer, John Fenby;

✅ meeting our students and find out more about other courses, schedule or how they balance work and classes;

✅ getting more insight on how you will be assessed, receive feedback and grades;

✅ networking with some of your future colleagues;

✅ visiting the Academy.