Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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October 2020

Back at it, as they say.    The 2020-2021 Academic Year is well on its way and we couldn’t be prouder of our students, senior and freshman alike!    Just like with the Graduation Ceremony , preparing and organizing had to start early on, in order to ensure