Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Eligibility

  /  Eligibility
2019 Start Dates
Eligibility
Application Process
Bridging Programme

Academic

Bachelor degree in hospitality management* OR
Bachelor degree in tourism related field / business management /economics* OR
Bachelor degree in any other field plus minimum 12 months managerial experience in hospitality or tourism*.

*Considering each candidate’s educational and professional background, the school reserves the right to ask the student to attend the Bridging Programme (prior to the 1st semester) if not enough experience is proved.

English level

Minimum requirements are:
IELTS Academic – 6.5
TOEFL IBT – 89
Cambridge Advanced – Grade B

The candidates who do not hold one of the above mentioned certificates will be tested by the academy as part of the admission process (practice test). They have to score at least the equivalent of IELTS 6.5; the structure of our English test* is similar to the ones of international tests.

*Considering each candidate’s English level (according to our test results), the school reserves the right to ask the student to attend the ESL Course (prior to the 1st semester) if not enough proficiency is proved.

The candidates who pass will be admitted in the 1st semester. Please note that evidence of English proficiency must be provided before the end of the second semester.

English as Second Language

Improve your level of English through our pre-enrollment ESL course and get ready for your international English language test.