Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Program Overview

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Concept
Program Overview
Year I and Year II
Year III
Who is this program for?
Certification

Year I

Fundamentals of Hospitality | 7 months

 

Paid Internship | 4 months

 

 

Year II

Operations Management | 7 months

 

Paid Internship | 4 months

Hotel Director Diploma, licensed by ANC

 

Year III

Strategic Business Management and Dissertation | 9 months

 

BA (Hons) International Hotel Business Management

  • Duration: 3 years (6 academic semesters + 2 industry placements)
  • Intakes: October
  • Licensing / Accreditation: ANC (National Authority for Qualifications), Manchester Metropolitan University.
  • Internships: 2 mandatory internships, minimum 4 months each
  • Concentrations: Digital Marketing, Events Management

Year I

Fundamentals of Hospitality

(7 months)

 

Paid Internship

(4 months)

 

 

Year II

Operations Management

(7 months)

 

 

 

Hotel Director Diploma, licensed by ANC

Year III

Paid Internship

(12 months)

 

 

 

 

 

Year IV

Strategic Business Management and Dissertation

(9 months)

 

 

BA(Hons) International Hotel Business Management

  • Duration: 3 years (6 academic semesters + 2 industry placements)
  • Intakes: October
  • Licensing / Accreditation: ANC (National Authority for Qualifications), Manchester Metropolitan University.
  • Internships: 2 mandatory internships: 1st placement – minimum 4 months, 2nd placement – 12 months
  • Concentrations: Digital Marketing, Events Management