Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Program Overview

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Concept
Program Overview
Curriculum
Industry Placements
Who is the program for?
Certification
  • Duration: 12 months (3 academic semesters)
  • Intakes: October
  • Accreditation: ANC (National Authority for Qualifications), Manchester Metropolitan University
  • Internships: 1 graduate trainee program (12 months)
adventure

Business Field Trip

It’s time for a trip! Get a taste of the real working environment from a European business trip to a top hotel and apply what you learn to your class assessments.

BEHIND 'THE SCENE' VISITS

Peek behind the curtain to see how well-known companies in the industry are run.

MEET THE MANAGERS

Meet with the brains behind the magic and listen to their experiences and advice.

NETWORKING OPPORTUNITIES

Get to know possible future partners or employers during your company visits.

Read more about our first business field-trip here!

english

Learn in English

Enhance your English skills and learn directly from our international faculty!
The teaching methods include debates, case studies, simulations, and individual and team projects. All these are completed by seminars delivered by lecturers (industry executives and academics with industry experience) who are willing to share their experience and explain the theoretical concepts and how they work in daily application.
Students are assessed for each subject through a combination of examinations, projects and assignments. The courses contain teaching assessments and reviews to constantly prepare the students for the evaluation processes required by the individual units.
graduation

Graduate in 1 Year

Live life on your own terms - earn more and earn faster by blazing through our intensive 12 months MSc programme.

Weekend courses – secure your job while learning by avoiding overlapping schedules and benefit from a work-education-life balance.

KEEP YOUR JOB

The program is structured so that students could still continue their full-time jobs.

BE COMMITED

Students need to commit to attending all the classes in order to obtain the maximum benefit from the unit instruction and lecturer interaction.

STUDY WEEKEND

All classes are held over the weekends, all day on Saturday and Sunday.

Gain the knowledge and skills needed to apply for executive positions in the hospitality business environment!