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Project Management for Service Operations
Throughout the course, students will critically evaluate
Strategic Management
The course examines application of strategic management concepts and practice to the operation of key organisations in various sectors. It aims to provide students with advanced skills and knowledge necessary for swift critical analysis and sound managerial decision-making in the […]
Food Sanitation & Safety
This course will provide students with an in-depth understanding of the importance of food safety in all kitchens. Further on, students will be able to identify the agents responsible for food contamination determining the outcomes of foodborne illnesses and consequences. […]
International Tourism & Hospitality Marketing Strategies
The unit allows students to develop their understanding
International Business Management & Leadership
Throughout this course, students will be able to
Innovative Entrepreneurship in Tourism & Hospitality
Throughout the course, students will be able to develop
International Services: Marketing & Planning
This unit gives students an insight into attaining
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